Take This Course

Home Tags Food

Tag: Food

Food, Nutrition and Health Professional Certificate Program

Course Highlights WageningenX University & Research via edX 264,314+ already enrolled! 128 hours of effort required Course Type: Self-paced Enroll Now In this Professional Certificate...

Vegan & Plant Based for Beginners The Complete Course

Course Highlights Jorphany Contreras via Udemy 82 already enrolled! ★★★★☆ (18 Ratings) Enroll Now In this course we show you how to easily create your own delicious smoothies,...

Fully Accredited Vegan Health, Nutrition & Lifestyle Diploma

Course Highlights Dr. Karen E Wells via Udemy 730 already enrolled! ★★★★★ (109 Ratings) Enroll Now This is a full diploma course that can be taken...

Vegan Cooking Classes and Lifestyle Online Program

Course Highlights via My Brownable 350+ Videos Online Try it for FREE Enroll Now This is a vegan online program that offers more than 350...

Cook Real Food: How to Make Simple Plant-Based Meals

Course Highlights Evita Ochel via Udemy 5,005 already enrolled! Course Type: Self Paced ★★★★★ (907 Ratings) Enroll Now Love eating healthy vegan meals but don’t know how to...

How Food is Made. Understanding Food Processing Technologies

Online Course Highlights EIT Food | DIL eV via FutureLearn Learn for FREE, Up-gradable Length: 4 Weeks Effort: 3 hours per week 3,825+ already enrolled! ★★★★★...

Introduction to Food Science

Online Course Highlights EIT Food | Queen’s University Belfast via FutureLearn Learn for FREE, Up-gradable Length: 4 Weeks Effort: 4 hours per week 2,198 + already enrolled! ...

Food for Thought: The Relationship Between Food, Gut and Brain

Online Course Highlights EIT Food via FutureLearn Learn for FREE, Up-gradable 20 hours of effort required 40,634+ already enrolled! ★★★★★ (229 Reviews) Enroll Now for FREE Through the...

5 Best Online Vegan Cooking Classes 2021 [Updated]

A vegan is a person who has a diet that excludes all types of animal-derived ingredients. These ingredients can be meat, dairy products, eggs...

Editor Picks