Home University Courses HACCP – Hazard Analysis Critical Control Point Certification

HACCP – Hazard Analysis Critical Control Point Certification

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Online Course Highlights
  • Sayed M. Naim Khalid Official via Udemy
  • 2 Hours on-demand video
  • 745+ already enrolled!
  • ★★★★☆ (384 Ratings)
  • Skill Level: Mixed
  • Language: English

What you’ll learn

  • Identify the biological, chemical, and physical hazards in the food offered to consumers in a food system.
  • Determine which hazards are significant risks.
  • Determine, write, and validate adequate controls for those hazards.
  • Write a Food Safety Management Plan that provides an appropriate level of protection for customers.
  • Train and supervise employees to perform controls that strive for zero customer illness or injury during the life of the business.
  • Be ready to take HACCP certification test
  • Be ready to take ISO 22000 certification

Requirements

  • Basic microbiology and chemistry knowlege is needed

Course content

  • Basics of food safety and GMP
  • HACCP Plan Development : 5 Tasks
  • HACCP Plan Development : 7 Principles

Take This Online Course


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