Home Course Review Course Review: Introduction to HACCP for Food Safety

Course Review: Introduction to HACCP for Food Safety

Course Highlights
  • International Culinary Studio via FutureLearn
  • 681+ already enrolled!
  • ★★★★★ (05 Ratings)

No matter which country you live in, whether it is developed or underdeveloped, the food safety there would be governed by regulations and standards. And if for any reason, a food service establishment is not complying with the set standards then they are likely to be fined or get closed temporarily or permanently.

To help you understand what HACCP is, we present to you a two-week course that gives you a detailed introduction about HACCP. Here you will learn all about food safety hazards using practical examples. With that, this course encloses in it multiple activities to make sure you become capable enough to manage food safety.

Thus taking this course will help build your knowledge of HACCP standards and understand how to implement a Food Safety Management System to keep customers safe.

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What Will You Learn in This Course?

Taking this course will be of great benefit to you as it helps you learn the following;

  • You will first learn about food poisoning and what food hygiene is.
  • Then you will understand the practices and procedures in place to help minimize illness from food.
  • You will understand the key elements of a food safety policy and what are the reporting procedures for any problems that may occur.
  • Next, you will be taught how to apply HACCP to the food handling cycle.
  • Moreover, you will be briefed on the causes of food poisoning.
  • Then you will understand how contamination occurs.
  • The instructor will talk about the main reasons for adopting high standards
  • Moreover, you will understand the 7 principles of HACCP.
  • The instructor will explain how to apply HACCP to the food handling cycle.
  • You will also understand the food safety policy.

Learn more about ISO 22000 standards and how they play a crucial role in ensuring the safety of food products.

Who Should Take This Course?

This course is pretty much suitable for all those owners of businesses who have to handle food and wish to improve their knowledge of food safety.

It doesn’t matter whether you own a small catering company or a large-scale restaurant or a café, taking this course will help you understand how to implement HACCP without having to call external consultants.

Discover the importance of certifications like HACCP in upholding rigorous food safety standards across industries.


This section contains feedback that learners have given about this course. By reading the comments of other learners, you can get a clear picture of what this course is about.

  • I have found this course to be very informative and can say the course has allowed me to gain a new set of knowledge and understanding. I would recommend this course to all those who are working in the food industry. (Louise B, ★★★★★).
  • This was an excellent course that had valuable content to offer. Being an owner of a small restaurant, the course helped me a lot in understanding the HACCP. (Anne G, ★★★★★).
  • A very useful course from start to end that equips you with everything you need to know about food safety. (Budi H, ★★★★★).
  • This course has managed to cover all the topics required to understand completely about HACCP. (Sally F, ★★★★★).

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