Home Course Review Future Food Course Review: Sustainable Food Systems for the 21st Century

Future Food Course Review: Sustainable Food Systems for the 21st Century

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Course Highlights
  • University of Exeter via Future Learn
  • 11,524+ already enrolled!
  • ★★★★★ 4.7 (136 Reviews)

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In this course, you will understand what sustainability for food is and the different challenges that we can face during our journey towards a more sustainable food future. The instructor will discuss in detail some of the key terms relevant to sustainable food. You will understand how our culture, sustainability, and technology changing the future of food production. Then you will find out where and how to find reliable information about food.

Going further, the instructor will shed light on some of the main issues relevant to food. You will then understand how individuals choose their food and the effects that it has on us. Then you will explore how technological advances are changing the food system. Completing this course will give you a deep understanding of sustainable food systems. Dive deeper into our efforts to maintain harmony between food safety and environmental concerns by exploring the insights shared in our article, “Maintaining a Harmony between Food Safety and Environmental Concerns.


TTC Course Analysis:

Following are the results of comprehensive analysis of “Future Food: Sustainable Food Systems for the 21st Century” online course by our team of experts.

TTC Rating
187 Reviews
4.4

TakeThisCourse Sentiment Analysis Results:

In order to facilitate our learners with real user experience, we performed sentiment analysis and text mining techniques that generates following results:

  • TTC analyzed a total of 187 reviews for this online course.
  • The analysis indicates that around 89% reviews were positive while around 11% of reviews had negative sentiment.
  • University of Exeter online course received a total score of 4.4 out of 5, based on user opinions related to 4 effectiveness factors including content, engagement, quality practice and career benefit.

Future Food Course Review Barchart

TTC Course Effectiveness:

Online Course Effectiveness Score (Learn More)
Content Engagement Practice Career Benefit
4.7 / 5.0
★★★★★
63 Reviews
4.8 / 5.0
★★★★★
63 Reviews
5.0 / 5.0
★★★★★
14 Reviews
5.0 / 5.0
★★★★★
03 Reviews

Based on learner reviews we believe;

  • This is a very thought-provoking course that offers amazing content regarding the future of food.
  • The course is engaging, enjoyable, interesting, and informative.
  • The instructor uses different resources, quizzes, and activities for learners to understand the concepts clearly.
  • This course can help individuals develop a good understanding of sustainable food systems.

You can enhance your career prospects by exploring our detailed guide on food tech courses with certificates.

Pros & Cons:

Pros:

  • High rating of 4.7
  • Offers amazing resources for additional learning
  • Offers a variety of activities and quizzes

Cons:

  • Has factual errors

What Learners Are Saying About this Course:

This section contains feedback that has been given by online learners about this course. Note that we have divided these reviews based on our main points mentioned below;

Content:

  • I really liked the holistic view of this course. The instructors have illustrated the complexity and interdependence of issues with great interest. Their way of explaining each topic was very unique and easy to understand. (Margaret L, ★★★★★)
  • This was a very inclusive course that had a lot of information to offer. This subject is quite huge and demands a lot of information and I am glad to say this course has covered the majority of it. (Veronica T, ★★★★★)
  • This course follows a wonderful approach to explaining how sustainability is impacting our food industry. The instructors have tried to be as illustrative as possible and explained all the concepts in detail. (Monica D, ★★★★★)
  • The course offers very in-depth content along with substantial data and further reading opportunities. The peer discussion and external access participation was the best part of the course. (Belinda M, ★★★★★)
  • The level of content was right for me and I believe it is a multidisciplinary course that can be recommended to all those who wish to understand how to produce food sustainability. The content is great and also sheds light on the importance of eating healthy and nutritious foods. (Juliet E, ★★★★★)
  • This course addresses many important issues in the food industry including the role of agriculture in global warming and carbon sequestration in soil and forests. The course content was not only interesting to learn but informative as well. (Alison T, ★★★★★)

Engagement:

  • This was an excellent course and is suitable for all those who need to gain a wide understanding of the food systems. The course is useful and not boring at all. I really liked how other learners were also participating and giving answers to different questions. This helped me learn even more things. (Carla P, ★★★★★)
  • The course offers a brief outlook on the world of food and sustainability. The entire course is engaging and informative. (Ishika A, ★★★★★)
  • It was a good course that had a really good introduction to the subject. I really like that these courses are free and allow us to see whether they are good for us or not. This course was very engaging and made me develop sufficient interest in this field. Now I am ready to enroll in more advanced courses. (Dionne S, ★★★★★)
  • I had a great time learning from this course as it was very engaging and the way instructors explained the entire course made my learning journey enjoyable. (Anonymous Learner, ★★★★★)

Quality Practice:

  • This was a great course that discussed the complexity of food systems and their different practices in both developing and developed countries. The approaches followed by the instructors were great and overall this was an informative and thought-provoking course. (Agustia A, ★★★★★)
  • This course has without any doubt widened my knowledge of the subject and given me a lot of new information. The course contains very good learning material. The additional articles, lecture videos, examples, graphs, and quizzes altogether helped me a lot in understanding all about sustainable food systems. (Minh H, ★★★★★)

Learner’s Career Benefits:

  • I have recently switched my career to the food processing sector and I won’t lie it hasn’t been easy for me to know what to do and what not to do. Thanks to this course I was able to understand what to do a little bit. It has very useful content that clearly teaches you what to do. (Abel U, ★★★★★)

Learner’s Suggestions/Recommendations:

  • Most of the information and presentation in the course were useful but some content is quite outdated. The instructors should consider modernizing the material by taking into consideration more recent facts about climate change.
  • This course was good and yes it taught me so many things I didn’t know before. But I can’t ignore the fact that it had factual errors, lack of consistency, and was generally poorly delivered.
  • This course had a lot of useful content but somehow the instructors didn’t talk about the economic and political aspects in more detail.

Is this Course worth taking?

We believe this is an excellent and thought-provoking course that gives learners great insights into what is happening on our earth. The course covered different ideas that can help us understand how to improve our food sector on a grand scale. Overall, this is a very engaging course covering interesting and informative topics. Therefore, it can be recommended to all those individuals who are in the food sector and wish to upgrade their knowledge.

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