Universities

Introduction to Data Wise: A Collaborative Process to Improve Learning & Teaching

Learn what is involved in using data wisely to build a culture of collaborative inquiry. Harvard Online Course Highlights 10 weeks long…

6 years ago

Divide and Conquer, Sorting and Searching, and Randomized Algorithms

TTC Course Analysis: Following are the results of comprehensive analysis of "Divide and Conquer, Sorting and Searching, and Randomized Algorithms"…

6 years ago

Stanford Introduction to Food and Health

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. Stanford…

6 years ago

Child Nutrition and Cooking

Eating patterns that begin in childhood affect health and well-being across the lifespan. Stanford University Online Course Highlights 5 weeks long 9 hours…

6 years ago

Writing in the Sciences

Stanford University Online Course Highlights 8 weeks long 3-5 hours a week FREE, Upgradable Self-Paced Taught by: Dr. Kristin Sainani, Associate Professor View Course…

6 years ago

Improving Global Health: Focusing on Quality and Safety

An introduction to the emerging field of global healthcare quality. Harvard Online Course Highlights 10 weeks long 2-4 hours a week FREE, Upgradable…

6 years ago

AP® Microeconomics

An overview of introductory microeconomics. Learn the key principles of economics and how to apply them to the real world…

6 years ago

The Iterative Innovation Process

Experience the iterative innovation process and learn how you can use this process to develop your own innovative ideas. MIT Online…

6 years ago

Introduction to Biology – The Secret of Life

Instead, we offer a thorough and robust means of certifying edX learners in their mastery of the MITx introductory biology…

6 years ago

Mastering Quantum Mechanics Part 2: Quantum Dynamics

Learn about the Heisenberg uncertainty principle, quantum dynamics and two-state systems. MIT Online Course Highlights 5 weeks long 12-13 hours a week…

6 years ago