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HACCP for Food Safety (Foundational course for ISO 22000)

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Online Course Highlights
  • Stendard Academy Official via Udemy
  • 1 Hours on-demand video
  • 137+ already enrolled!
  • ★★★★★ (75 Ratings)
  • Skill Level: Mixed
  • Language: English

What you’ll learn

  • How Hazard Analysis and Critical Control Points (HACCP) requirements apply to food companies?
  • What applicable requirements are needed for food manufacturers?
  • How to identify and monitor specific foodborne hazards?
  • How to determine food hazards’ existence and prevent their occurrence?
  • Using hazard analysis as a basis for establishing critical control points (CCPs)
  • Applying good common sense and preventive consideration to my food business
  • Standards and Regulations covering food processing companies
  • Documents to prepare, implement and verify for compliances to GMP requirements
  • How to build my GMP and HACCP towards ISO 22000 requirements?

Requirements

  • No specific prior knowledge is required
  • Familiarity with GMP, HACCP, and Food management systems is helpful
  • A general understanding of your food product and services is useful
  • To understand prerequisite programs for food safety, attending our GMP course (Udemy) is helpful

Course content

  • Introduction to Hazard Analysis and Critical Control Points (HACCP) frameworks
  • Preparation of documentation required for HACCP compliance
  • Implementation of documentations to meet HACCP requirements
  • Verifications of your implementation (Basics of Internal Auditing)

Take This Online CourseFor More HACCP Training and Certification Courses


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