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Food Safety for Managers and Supervisors

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Online Course Highlights
  • Nick Dore Official via Udemy
  • 2 Hours on-demand video
  • 3 downloadable Resources
  • 196 + already enrolled!
  • ★★★★☆ (71 Ratings)
  • Skill Level: Mixed
  • Language: English

What you’ll learn

  • Learn all of the Highfield Level Three food safety syllabus, with a focus on HACCP.

Requirements

  • A reasonable understanding of English

Course content

  • Prologue: The importance of food safety
  • Introduction
  • Prerequisites
  • Flow Diagrams
  • Hazard Analysis and Critical Control Points: an introduction.
  • Principle 1. Identify Hazards and Controls
  • Principle 2: Identify Critical Control Points
  • Establish critical limits
  • Principle 4: Implement monitoring of CCP’s
  • Principle 5: Establish corrective actions
  • Principle 7: Documentation
  • Principle 6: Verification
  • The Supervisors Role in Food Safety
  • Food Safety Law
  • Course Summary and revision
  • Thank you and goodbye
  • Bonus Lecture

Take This Online Course


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