Online Course Highlights
- Nick Dore Official via Udemy
- 2 Hours on-demand video
- 3 downloadable Resources
- 196 + already enrolled!
- ★★★★☆ (71 Ratings)
- Skill Level: Mixed
- Language: English
What you’ll learn
- Learn all of the Highfield Level Three food safety syllabus, with a focus on HACCP.
Requirements
- A reasonable understanding of English
Course content
- Prologue: The importance of food safety
- Introduction
- Prerequisites
- Flow Diagrams
- Hazard Analysis and Critical Control Points: an introduction.
- Principle 1. Identify Hazards and Controls
- Principle 2: Identify Critical Control Points
- Establish critical limits
- Principle 4: Implement monitoring of CCP’s
- Principle 5: Establish corrective actions
- Principle 7: Documentation
- Principle 6: Verification
- The Supervisors Role in Food Safety
- Food Safety Law
- Course Summary and revision
- Thank you and goodbye
- Bonus Lecture
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